Specifications include, but are not limited to: To result in a contract between the successful bidder and Baldwin County Sheriff s Office that will meet the following objectives: A. To deliver high quality food service that can be audited against established nutritional and health standards. B. To operate the food service program using corrections-experienced and professionally trained personnel. C. To operate the foodservice program in a cost-effective manner with full reporting to Baldwin County Sheriff's Office. D. To implement a written foodservice plan with clear objectives, policies, procedures, and annual evaluation of compliance. E. To maintain an open collaborative relationship with the administration and staff of Baldwin County Sheriff's office. F. To maintain standards established by Baldwin County Sheriff's Office, as well as State and Federal Correctional Food Service standards. G. To offer a comprehensive program for continuing staff and inmate training. H. To operate the food service program in a humane manner with respect to the inmates' rights to basic health and nutritional standards
