The University of Alaska (UA) is soliciting quotes for a single limited Food Service Concessionaire at Kenai Peninsula College (KPC) in Soldotna, Alaska. UA is seeking Concessionaires that offer a variety of food and drinks for students, staff, faculty and guests, fast service, and competitive pricing. The Contractor will furnish all necessary resources and labor required to perform the food service requirements, complying with federal, state, and local regulations and applicable industry standards, in strict accordance with the specifications, provisions, terms, and conditions of this solicitation. UA will not be involved in ownership, licensing, or management of the concession. The Contractor will be considered for catering services, but will not have exclusive rights to any KPC catering needs. Catering services are event driven and will be handled separately from any contract resulting from this solicitation. In accordance with Alaska Department of Environmental Conservation (DEC) policy, a limited food service operation is one that primarily entails the re-heating of pre-prepared foods; minimal food handling; use of single service utensils, condiments and portions; limited cooking (frying, boiling, etc.) is permitted on site; with minimal amounts of ware washing. All items catered to the facility must be prepared in a DEC licensed kitchen. KPC requires the final right of approval on Contractor services when KPC premises, facilities or equipment will be used.
