Awarded Bidder shall: 1. Provide prompt, efficient, and courteous service, and avoid undue interference with the operation of the building in which services are provided. 2. Allow all employees and visitors to the building access to and use of the public dining room. 3. Maintain all licenses and permits as required by all State and local authorities, and all applicable building, health, sanitary ordinances, and other regulations and laws. 4. Employ a full-time, on-site Manager responsible for all cafeteria functions, catering services, personnel and preferably with five (5) years of consecutive employment in a similar operation with comparable responsibilities. 5. Employ sufficient and suitable personnel, secure and maintain insurance, maintain records, submit reports, and observe other Contract requirements, all as more specifically detailed herein. 6. Awarded Bidder shall conduct his/her operations as to offer the least possible obstruction and inconvenience to the public and to building tenants, with due regard to the rights of the public and to building tenants. Any person that the State deems incompetent or disorderly shall be promptly removed, and may not return to the Premises. 7. Awarded Bidder, and the agents and employees of Awarded Bidder, in the performance of this Agreement, shall act in an independent capacity and not as officers or employees or agents of the State.
