Specifications include, but are not limited to: 1. Provide food, beverage and snack services that meet or exceed the needs and expectations of the general public; 2. Maximize patronage and revenues through featured menu items, service, ambiance, and marketing; 3. Provide outstanding professional service at reasonable prices 4. Maintain agreed upon hours of operation and appropriate staffing levels. 5. Assess, provide, and install all necessary furnishings, tenant improvements, and equipment in order to create an attractive and inviting concession; 6. Display awareness of the needs of the community and the various constituencies that this concession serves; 7. Reach out to the community to increase the current usage of the concession through effective marketing and advertising with particular emphasis on electronic marketing and communication with customers (i.e., social media); and 8. Work in unison with the City to ensure the best experience for members of the general public. 9. Provide the option for customers to pay for food and beverages with credit cards.
