The objective of this Request for Proposal (RFP) is to solicit proposals from qualified suppliers for the provision of raw meat products to support the nutritional needs of students within the District. The District aims to procure high quality, cost effective raw meats, including but not limited to beef, poultry, and pork, which meet or exceed all state and federal health and safety standards and is delivered within a timely manner. The selected vendor(s) will be expected to consistently supply raw meats that are fresh, properly processed, and safely packaged, thereby contributing to the overall health and wellness of the student population while adhering to the budgetary constraints and nutritional guidelines set forth by the district.
