• Furnish, operate, and maintain credit card capable beverage and snack vending machines on a year-round basis at various locations throughout the City. • Provide and install all equipment to create an inviting and profitable vending concession. • Stock all vending machines in accordance with all current and future RAP Vending Machine Nutrition and Environmental (if applicable) Guidelines. • Work in cooperation with RAP and all of its affiliates during the normal course of business and as unforeseeable issues arise. • Maximize patron experience through high-quality and uniquely featured offerings, quality of service, and an attractive appearance. • Maintain the cleanliness and appearance of all locations to the satisfaction of RAP by providing on-going maintenance of equipment. • Provide services at reasonable market prices to meet the needs and expectations of the City, park patrons, and the neighboring communities. Proposed menu items should reflect the needs and interests of the communities surrounding each location. All menus must comply with the Los Angeles Food Policy Council’s Good Food Purchasing Guidelines (Exhibit J). • Food and beverage providers pursuant to Los Angeles Administrative Code (LAAC) Section 10.53.1(K) must comply with the Zero Waste City Facilities and Events on City Property Ordinance (Exhibit K).
