Get instant access

to solicitation details & future business opportunities.

Get Access

Vendor packages with access to similar open solicitations

Statewide

Matching bid notifications & access to all Statewide & Group bid details

Group

Matching bid notifications from participating agencies

Basic

Access participating agency bids

Basic Information

Reference Number

0000364330

Issuing Organization

City of Steamboat Springs

Owner Organization

City Of Steamboat Springs

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP-SN-2024-31

Title

Food and Beverage Management – Haymaker Golf Course

Source ID

PU.AG.USA.1644381.C12022576

Details

Location

United States, Colorado, Routt County

Piggyback Contract

Description

It is the intent of the City of Steamboat Springs to enter into a contract, awarded pursuant to this "Request for Proposal", with a qualified entity or individual interested in providing food and beverage management operations at the Haymaker public golf course facility in Steamboat Springs, Colorado. The goal is to provide quality public food and beverage services appropriate to golfing and non-golfing customers at Haymaker.

Dates

Publication

09/30/2024 11:39 AM MDT

Bid Intent

Not Available

Question Acceptance Deadline

11/01/2024 05:00 PM MDT

Questions are submitted online

Yes

Closing Date

11/15/2024 05:00 PM MST

Contact Information

Steve Newell

9708718269

snewell@steamboatsprings.net

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

All proposal responses shall be submitted via electronic submission on BidNet (https://www.bidnetdirect.com/). Please note that vendors must register on BidNet in order to submit their proposals electronically. If you need assistance, please contact BidNet’s Vendor Support Department at 800-835-4603, Option 2.