Specifications include, but are not limited to: A. Start-up and Operation of an On-Pier Retail Concession: The Pier Operator must start-up and operate an on-pier retail concession, and offer bait and tackle, souvenirs and fishing license applications therein. The retail concession shall be operated so that it is profitable. The Pier Operator must fund all start-up and inventory costs for the retail concession, including any necessary installation of furniture, fixtures and equipment. Hours of operation, merchandise and prices must be as proposed by the Operator, and as approved by the City. B. Provision of Maintenance/Janitorial Services on the Entire Pier (East of the Seawall other than trash dumpster): The Pier must be clean, sanitary, and appealing to the eye always. The Pier Operator must be responsible for litter removal, emptying of waste receptacles, debris and spill removal, waste removal, removal of bird droppings, pressure washing and surface disinfection, all in accordance with federal, state and local pollution prevention regulations. The Pier Operator must also perform all maintenance required on the Pier, excluding structural repairs. The selected Pier Operator must submit an annual maintenance plan to the City for approval and shall maintain an insect/vermin certificate throughout the length of the agreement. The methods to accomplish these shall be as proposed by the Operator, and as approved by the City. All costs of repair, maintenance and replacement of fixtures, equipment and furnishings shall be done at the sole expense of the Operator and must be accomplished within 48 hours after the need for repairs and/or maintenance becomes apparent. The Operator must, at all times, keep the Pier free and clear of objects, impediments and trash. The Operator is solely responsible for the cleaning of the concessions building, public restrooms, interior offices, storage room and fish cleaning tables. In addition to such cleaning, the Operator must be responsible for the repair of all interior equipment, cash registers, tanks, pumps and any other equipment used in the operation of the Pier or concessions. The Operator must develop a maintenance plan, which will include cleaning schedules and frequencies for Pier associated operations.
