Specifications include, but are not limited to: The University desires nationally branded franchise or licensee operation concepts that incorporate a made to order menu in the model of Quick Service Restaurant (QSR). Menus should include entrée’s, sides, desserts, and beverages, have some allergen friendly alternatives, vegetarian options, and a variety of Limited-Time-Offers (LTO’s) available. Please note that if fountain beverages or branded beverages will be offered, the University's requirement is the Coca-Cola umbrella of products. Successful concept provider(s) will need to have a team available to work with the University designers, contractors, and others, to aid in the planning and design of the awarded location. They will need to be able to provide the specific needs to meet the concepts brand standards. The concept should also be able to provide staff for training and to assist with the opening of the unit, along with marketing support and assistance...
