Specifications include, but are not limited to: P1 BEEF, GROUND 20,000 LB - Pound Frozen, 80/20, no additives, NAMP 136. Lean Finely Textured Beef (LFTB) – Use of LFTB is not permitted. Pillow pack acceptable. Must be 10# each loaf and have secure wrap on top of tray. Tubes should be 10# each. No seasoning not even salt or pepper. Brand - Grade - Package Size - Pack Season - Pack Orgin - P2 BRAT LINKS 6,000 LB - Pound Fully cooked heat and serve. Contents-All beef, chicken or turkey meat (No Pork), regular brat seasoning, any flavor except (No beer), can be bid with or without cheddar cheese. all cases must be inspected by US Department of Agriculture, case labels must contain the contents, ingredients, inspection seal, best by date and freezing instructions. Packaging- 5-6 links are to equal 1 lb. Dating-Only current dated commodities, no expired foods will be accepted. Brand - Grade - Package Size - Pack Season - Pack Orgin - P3 CHICKEN DICED, FULLY COOKED, FROZEN 12,000 LB - Pound White chicken meat only, must be whole meat not pressed or formed, no substitutes, 1/4 inch x 3/8 inch fully cooked heat and serve. Diced white chicken meat. Flavored and Fines will NOT be accepted. Brand - Grade - Package Size - Pack Season - Pack Orgin - P4 FRANKS, TURKEY 6,000 LB - Pound Can be beef or turkey. Must be 2 OZ. 10 LBS/CS, CAN CONTAIN TURKEY AND OR CHICKEN NO PORK, must be 5-1, nothing smaller Brand - Grade - Package Size - Pack Season - Pack Orgin - P5 CORN, WHOLE KERNEL, CANNED 336 CS - Case US Grade B Golden, 6 - #10 Cans/Case. Brand - Grade - Package Size - Pack Season - Pack Orgin -