Specifications include, but are not limited to: P1 CHICKEN, FROZEN, LEG QUARTERS 16,000 LB - Pound Uniform in size and weigh around 8-11 oz., 40 lb. package, must be domestic product, must cleaned and have no pin feathers or pin hairs, Legs and Thighs must connected. Brand - Grade - Package Size - Pack Season - Pack Orgin - P2 CHICKEN, BREADED STRIPS 10,000 LB - Pound Chicken strips with all white meat- no dark meat, 1 to 1.5 oz. of single muscle, fully cooked, uniform pieces, oven ready. Nuggets will not be accepted. Brand - Grade - Package Size - Pack Season - Pack Orgin - P3 CHICKEN DICED, FULLY COOKED, FROZEN 20,000 LB - Pound White chicken meat only, must be whole meat not pressed or formed, no substitutes, 1/4 inch x 3/8 inch fully cooked heat and serve. Diced white chicken meat. Flavored and Fines will NOT be accepted. Brand - Grade - Package Size - Pack Season - Pack Orgin - P4 SAUSAGE PATTIES, FULLY COOKED 6,000 LB - Pound Pork, 2.5 - 3.0 oz. patty, 3 inch Dia., 10-20 lb. boxes. Brand - Grade - Package Size - Pack Season - Pack Orgin - P5 TURKEY BREAST, SLAB SHAPED 4,000 LB - Pound Chunked and Formed Turkey meat only, no substitutes. Each package needs to be around 10 lbs. Case weight shall not exceed 20 to 30 lbs. Product must be wrapped in plastic and place in box. Package must be labeled if product contains gelatin.
