Food Operations 1. Contractor will supply the labor, foodstuffs and preparation materials including sharps, service utensils, dishwashing, sanitation, cleaning supplies and chemicals for food preparation, nondurable kitchen supplies such as uniforms, gloves, and all incidentals necessary to provide for full food service operation for inmates and staff of the Wyandotte County Adult and Juvenile Detention Centers. Food services will be required three hundred sixty-five (365) days per year (366 in leap year) three (3) times per day as specified by the Warden. 2. Contractor will supply and assume all costs of operation for labor, food, preparation materials including sharps (sharps are knives or anything with a blade,) and service utensils, non-durable kitchen supplies such as uniforms, gloves, and all incidentals necessary for full food service operation. Labor is defined as personnel hired by the Contractor and on Contractor’s payroll. The Contractor will pay all wages, fringe benefits and payroll taxes. 3. Food and food service Contractors and Subcontractors will meet all applicable federal, state and local guidelines.
