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Basic Information

Reference Number

0000276358

Issuing Organization

Capital Region BOCES

Owner Organization

Capital Region BOCES

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-22-025

Title

Fresh Produce-Culinary Department

Source ID

PU.AG.USA.1114.C5888301

Details

Location

United States, New York, Albany County

Delivery Point

BOCES Career and Technical Education Culinary Programs

Purchase Type

Term: 03/01/2022 12:00 AM EST - 08/31/2022 12:00 AM EDT
Option: One optional 6 month extension

Piggyback Contract

Description

Fresh Produce for BOCES Career and Technical Education Culinary Programs

Dates

Publication

12/30/2021 09:19 AM EST

Question Acceptance Deadline

01/20/2022 12:00 AM EST

Questions are submitted online

Closing Date

01/27/2022 02:00 PM EST

Contact Information

Jennifer Batza

5188624923

jennifer.batza@neric.org

Lori Catucci

518-862-4924

lori.catucci@neric.org

Buyer Preferences, Guidelines & Requirements

General Requirements

- FOB Destination

- Insurance Required

Award Requirements

- Reserve Rights to Award by Line Item

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

As per bid specifications