ITB-OCCC-2024-18 - Food Service Equipment

Orange County Community College (OCCC or the “College”) is requesting bids to purchase new, unused Food Service Equipment, brand name or an equal brand as described within, NSF® certified, whenever possible and shipped Knocked Down (KD) to minimize shipping costs. Details of the products not explicitly stated in these specifications but necessarily required thereto are deemed to be understood by the Bidder and included herein. The determination of the College as to whether or not a brand is “equal” is final. Include installation costs on a separate sheet; the College will determine after the bid opening if installation is required.