Specifications include, but are not limited to: 1. All mopping is to be done according to the double bucket method, changing mop heads and water when changing cleaning areas. 2. Additional floor stripping and waxing may be performed as needed only with the prior written approval of OPWDD. 3. Cleaning removes germs, dirt and impurities from surfaces or objects. Disinfecting kills germs on surfaces or objects. Individuals should use any protective equipment (e.g. gloves) as recommended on product labels. Place all used gloves and other disposable items in a bag that can be tied closed before disposing of them with other waste. Carefully read and follow all label instructions for safe and effective use. 4. Always clean surfaces prior to use of disinfectants in order to reduce soil and remove germs. Dirt and other materials on surfaces can reduce the effectiveness of disinfectants. Clean surfaces using water and soap or detergent to reduce soil and remove germs. For combination products that can both clean and disinfect, always follow the instructions on the specific product label to ensure effective use. Disinfectant shall conform to the Disinfectant Standards described below. 1 Empty and clean all trash receptacles/wastebaskets and replace with plastic liners of at least .003 mil. in strength. Daily; 2 Remove all trash from each area and place in designated trash receptacles. All rubbish and debris generated from this work must be properly disposed of, following local recycling rules for separation and placement in containers. Daily; 3 Dust all chairs, cabinets, doors, ledges, windowsills, bookshelves, tables, desks, wall vents, heating units, wall decorations, and miscellaneous furnishings. Every Other Week; 4 Clean all tabletops, countertops, non-upholstered chairs, light switches, door handles, push plates, and handrails. Weekly; 5 Spot clean all interior glass and window surfaces including mirrors. Weekly
