The NYARNG has a requirement for prepared and individually packaged an delivered meals.
All meals will be prepared and individually packaged in complaince wth the incorporated SOW.
All meals must include the neceessary utensils and condiments for consumption.
Delivery address located in SOW. Meal Quantities, delivery dates, menu options and delivery times specified in attached feed schdule.
For eachmeal listed 17 meals are required to be Halal meals.
Basis of award will be the lowest price that meets all the requirements of the solicitation and SOW.
More details and specifics for the requirement are contained within the attached RFQ which contains the SOW.
Attached NYARG Catering 21 Day Menu which corresponds with the menu number lited for each meal. Quotes shall be for the requestedmeals.
Include ith quote all documents reuested in the SOW, sections 1.5 (most recent health inspection and food service licensing)
All quotes will be submitted by email to Richard Powell at richard.w.powell44.mil@army.mil
