Specifications include, but are not limited to: Please provide quotes for the following services—a continental breakfast and a boxed/bagged lunch. Continental Breakfast for 135 people: Breakfast delivered and setup by 7:45 a.m. Large & small muffins Bagels (split in half) Fresh sliced fruit (no bagged fruit) Assortment of juices (orange, apple, cranberry, etc…) Coffee (with plain and French vanilla creamer, sugar, and sugar substitutes) Tea bags Pats of butter Cream cheese Three (3) sliced lemons 2 gallons of water (in water jugs with spigots, no bottled water) Boxed or bagged Lunches for 215 people: Lunch delivered and setup by 11: 30 a.m. Assortment of six-inch Sub sandwiches on wheat and Italian bread Ten (10) vegetarian Mini Sub sandwiches Chips — individual bags in each box/bag (can be all plain or variety of flavors) Assortment of soft drinks, including canned tea (12 diet ginger ale & 12 diet Pepsi) At least half of drinks should be delivered cold. 2 gallons of water in dispenser (no bottled water) Packets of mayo, mustard, ketchup, and Italian dressing. Miscellaneous to cover services: Plates, napkins, forks, knives, spoons, cups (for cold & hot drinks), serving utensils for all items, covering for three (3) tables, three (3) large bags of ice for drinks (this does not include ice to keep drinks cold in coolers. A roll of aluminum foi
