Specifications include, but are not limited to: A. Meals: To provide three meals per day to inmates and/or staff – breakfast, lunch or Work Release sack lunch, and dinner. Meal delivery shall be set schedule of the Marinette County Jail. Early breakfast for Work Release inmates may also be necessary depending upon the time established for serving the breakfast meal. B. Staffing Schedules: A weekly staffing schedule, which details each position and hours worked per shift each day. The food service program must be staffed with a full time on-site Food Service Manager. In addition, the food service must be staffed with a shift supervisor at all times inmate workers are working in the kitchen. C. Staff & Inmate Training: The contractor shall provide documented training on acceptable food service policies and security procedures while working in a Jail setting. Training shall be provided on an ongoing basis and include but not limited to occupational safety, environmental compliance, fire protection, cleaning and sanitation, etc. D. Billing: The contractor shall issue Marinette County one invoice on a monthly basis to be submitted prior to the 10th day each month to the attention of the Jail Administrator, Marinette County Sheriff’s Office, specifying the number of meals provided for the preceding month. After approval and verification, payment will be made within thirty (30) days of receipt of invoice. Marinette County, CES #057302, qualifies for sales tax exemption as a government agency; therefore, no pricing within a proposal for food service shall include State or local sales or use tax.
