Statement of Requirements: Patient Food Delivery System Marion, IL VAMC Description of Use: To be used in the Marion, IL VAMC Dietetics Department Patient Kitchen This solicitation uses a Brand Name or Equal Description of the product required. This permits prospective contractors to offer products other than those specifically referenced by brand name. All offers must be for Meal Delivery Carts Minimum Technical Specifications: Tray Delivery cart 24 and 36 Tray Capacity Side Load Double Door Balloon Casters 4 ½ spacing. Floor Drains Full Perimeter Bumper Internal Sound Damping Material 4-sided integrated molded polymer top rail Description Quantity Food Delivery Cart 24 tray capacity Two (2) Food Delivery Cart 36 tray capacity One (1) Heat on Demand RS Activator One (1) Heat on Demand Induction Base Seventy-Two (72) High Performance Dome, Sapphire Seventy-Two (72) Lid, Slotted One (1) case Lid, Vented One (1) case Optional/Value Added Features: N/A Required Interfaces: None
