Introduction
The Robert J. Dole VA Nutrition and Food Service Department intends to procure one (1) commercial-grade, stainless steel combi oven with dial controls, electric-operated (208-240 volts) 60 amps or under and must feature an automatic cleaning function.
Equipment Specifications - (All items herein that mention brand name products may be substituted for a like or similar item)
Line Item #
Description
QTY
UOM
0001
Electric Operated Commercial Grade Stainless Steel Combi Oven with Dial Controls and Automatic Cleaning Function
1
EA
0002
Oven Stand
1
EA
0003
C-Start Cleaning Kit
1
EA
0004
Installation Kit
1
EA
- Technical Requirements:
- Combi Oven/Steamer function Steam generator for cleaning and cooking.
- Electric operated (208-240 volts).
- 3 phase hard wire.
- 14.4KW at 240 volts. Max amps draw 60 amps.
- Dial controls with digital display and push buttons that operate the oven.
- No digital touch screens.
- Four Cooking Modes:
- Hot air.
- Steam.
- Combi-steam.
- Retherm.
- Multi-point core temperature probe.
- Anti-microbial hygienic door handle.
- Pull-out spray hose for cleaning.
- Fully automatic hands-free cleaning system.
- Stainless steel construction.
- Stand for oven.
- External water connection.
- Must fit within the following dimensions:
- Width: 50” (in)
- Height: 80” (in)
- Depth: 43” (in)
Delivery
Robert J. Dole Medical Facility
Building 34 NX Warehouse
5500 East Kellogg
Wichita, KS 67218
