Specifications include, but are not limited to: - Cheese, Swiss Processed sliced. 420 LB - Pound 10/2/2023 CHEESE, Swiss, Processed 4, 5 lb bricks=20 lb case 160 slices per 5 lb. White. Sliced Cultured milk and skim milk, cream, sodium citrate, salt, artificial color(if colored), sodium phosphate, sorbic acid, preservatives, enzymes, soy lecithin (non-sticking agent). - Cheese, Blue 120 LB - Pound 10/2/2023 Crumbled. Grade B or better. Milk, Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin (preservative). Aged Over 60 Days. - Cheese, Cheddar, Shredded 4,500 LB - Pound 10/2/2023 Mild. Mild Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). Contains: Milk. - Cheese, Parmesan, Grated 1,100 LB - Pound 10/2/2023 Pasteurized part-skim milk, salt, less than 2% of the following: enzymes, cheese cultures, cornstarch and powdered cellulose to prevent caking. - Eggs, Whole Frozen Bulk 240 DR - Drum Must be U.S. Grade "A". No added Ingredients. 30# drum *EGGS TO BE SHIPPED UPON PURCHASERS REQUEST ONLY!*
