Specifications include, but are not limited to: Request for Bid for Combi Oven, Reach-In Freezer and Fryers for UWSP University Dining. Rational Model No ICP-6-Full on 1-Full E 208/240V PH oven or comparible make/model for UWSP University Dining (See Item 6: Technical Specification of attached 1 Time Purchase Terms and Requirements Document). Two (2) Frymaster Model No. FPPH355 or comparible make/model for UWSP University Dining (See Item 6: Technical Specification of attached 1 Time Purchase Terms and Requirements Document). Hoshizaki Model No. F3A‐FS reach‐in three section freezer or comparible make/model for UWSP University Dining (See Item 6: Technical Specification of attached 1 Time Purchase Terms and Requirements Document)
