Specifications include, but are not limited to: Offer a variety of food and beverage and retail services that meet the needs of the Airport customers, providing quality, value for money, and a diverse menu/product mix that is capable of being flexible and remaining relevant as customer needs change. Provide a broad range of high-quality offerings that cater to the specific needs of the Airport’s customers, including a mix of local and national branded products. Provide restaurant and store designs that are attractive to the customers and enhance the terminal environment. Incorporate technology in a meaningful way that will enhance the passenger experience. Demonstrate capability to incorporate environmentally sustainable practices. Provide exceptional service to the Airport’s customers and employees. Optimize concession revenue to the Airport.
