Specifications include, but are not limited to: P1 Beans, Garbanzo, Canned 112 CS - Case 1/2/2024 Brine pack. Garbanzo Beans, Water, Salt, Vinegar, Disodium EDTA (to promote color and retention) and Calcium Chloride (a firming agent). 6 #10 cans per case P2 Beans, Lima, Canned 168 CS - Case 1/2/2024 Lima Beans, Water, Salt, Calcium Chloride. 6 #10 cans per case P3 Beans, Navy, Canned 224 CS - Case 1/2/2024 Navy Beans, Water, Salt, and Calcium Chloride. 6#10 cans per case. P4 Beans, Green, Cut, Canned 1,176 CS - Case 1/2/2024 Green Beans, Water, Salt. *NO SHORT CUT GREEN BEANS. 6 #10 cans per case. P5 Beans, Kidney, Canned 448 CS - Case 1/2/2024 Prepared Dark Red Kidney Beans, Water, Sugar, Salt, and Calcium Chloride. Disodium EDTA added to preserve color.or Red Kidney Beans, Water, Salt, Corn Syrup, Calcium Chloride, Citric Acid, and Disodium EDTA. 6 #10 cans per case. P6 Beans, Pinto, Canned 56 CS - Case 1/2/2024 Prepared pinto beans, water, salt, calcium chloride (firming agent), and calcium disodium EDTA for color retention. 6#10 cans per case P7 Beets,diced, canned 224 CS - Case 1/2/2024 Beets,water, salt or Beets,salt, water.6 #10 per case. P8 Carrots, Diced, Sliced 504 CS - Case 1/2/2024 Minimum drained weight 72 oz. Carrots, Water, Salt, Calcium Chloride. 6 #10 cans per case. P9 Corn, Whole Kernal, Cannned 784 CS - Case 1/2/2024 Corn, Water, Sugar, and Salt. 6 #10 cans per case. P10 Peas, Canned 504 CS - Case 1/2/2024
