Specifications include, but are not limited to: Vendors should visit each school to determine best equipment to be installed; Memorial Middle School – 1 tank and 1 brine tank, hot water for entire building (current model HW150TC, 2” in & out, no check valve); Roosevelt High School – 1 tank and 1 brine tank, hot water for entire building (current model HW150TC, 2” in & out, no check valve); Washington High School – 1 tank and 1 brine tank, hot water for entire building (current model HW150TC, 2” in & out, no check valve); Whittier Middle School – 1 small tank and 1 brine tank, for food service area only (current model water-right HWP-1054T, ¾” in & out, hot water, no check valve); P Henry Middle School – 1 small tank and 1 brine tank, for food service area only (current model water-right HWP-1054T 3/4” in & out, hot water, no check valve); Edison Middle School – 1 small tank and 1 brine tank, for food service area only (current model water-right HWP-1054T, 3/4” in & out, hot water, no check valve); Lincoln High School – 1 small tank and 1 brine tank, for food service area only (current model silver series 01014278, s/n 2902A0039, ¾” in & out, no check valve, cold water)
