Specifications include, but are not limited to: 1. Bread, sliced, WGR, 1 oz. per slice, not to exceed 95 mg., sodium per unit. 18 sli, 19.59 oz. 27,000 to 30,000 pkg; 2. Bread, sliced, WGR, 1.25 oz. to 1.5 oz. per slice, not to exceed 200 mg. sodium per unit. 18 sli, 26.54 oz. 15,000 - 20,000; 3. Hoagie, split top 5" to 6", sliced WGR, 2 oz. per bun, not to exceed 150 mg. sodium per unit. 6 ct, 11.94 oz, 5,000 - 7,000; 4. Hoagie, 5" to 6", sliced WGR, 2 oz. to 3 oz. per bun, not to exceed 410 mg. sodium per unit. 6 ct, 16.44 oz. 2,000 - 3,000 pkg; 5. Bun, Hamburger, sliced, WGR, 2 oz., per bun not to exceed 90 mg. sodium per unit. 12 ct, 24.48 oz, 110,000 - 125,000 pkg; 6. Bun, Coney or Hot Dog, sliced WGR, 2 oz., per bun not to exceed 90 mg. sodium per unit. 12.24 oz. 65,000 - 75,000 pkg; 7. Breadstick, unsliced, WGR, 1.5 to 1.7 oz., per breadstick not to exceed 75 mg. sodium per unit. 12 ct, 18.60 oz. 32,000 - 40,000 pkg; 8. Roll, Tea or Dinner, unsliced, WGR, 1 oz., per each not to exceed 75 mg. sodium per unit. 12 ct, 11.76 oz. 70,000 - 80,000 pkg; 9. Bread, Gluten Free, sliced, .90 oz per slice not to exceed 140 mg. sodium per unit. 15.20 oz, 25-50 pkg; 10. Buns, Gluten Free, Hamburger, Sliced. 30-40 pkg; Products, Other: 1. Sliders, Split Top, WGR, Sliced, 12 ct. 50 - 70 pkg; 2. Bun, Hamburger, sliced, White Wheat Flour, 2 oz. per bun, 12 ct, approx. 24 oz per pkg, catering item, 300 – 400 pkg; 3. Bun, Coney or Hot Dog, sliced, White Wheat Flour, 1.5 oz. per bun, 12 ct, approx. 18 oz per pkg, catering item, 300 – 400 pkg
