Specifications include, but are not limited to: 111005 Beef Patties, Raw 50/3.2 oz. Raw, IMPS 1136A. USDA inspected. Specification same as ground beef with the exception of allowable textured protein not to exceed 3-6% of finished product. IQF Minimum 3.2 oz Patty to provide 2 oz meat/meat alternate when cooked. 111006 Burger, Veggie 48/4.2 oz. Single serving all vegetable meatless burger that will meet the 2 oz meat alternate requirement for school lunch. 111010 Beef Patties, Charbroiled 93/2.6 oz. Fully cooked. Made from ground beef that is no more than 20% fat. Sodium content is no more than 250 mg per serving. Product provides 2 oz meat/meat alternate. Approved brands include Advance 3-1555250 CN, Pierre 4512 CB, Private Label, Don Lee Farms CN 202503, Holten 32054, Cattlemen's Select 396212. 111030 Beef, Ground 4/10# USDA inspected, bulk, raw fine ground, fat content not to exceed 20% by weight, IMPS #136. Label statement required, "Domestic Beef Only". 111031 Meatballs 6/4# Fully cooked beef with no more than 20% fat. No more than 200 calories per serving and 6 grams of saturated fat, less than or equal to 290 mg of sodium per servint. VPP allowed, CN labeled for 4-5 meatballs to meet a 2 oz meat/meat alternate. 111045 Chicken, Popcorn WG, Fully Cooked 170 servings Ten fully cooked whole grain dark meatcrispy popcorn chicken,provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains Rich Chicks preferred. 111050 Chicken, Breast Patty 106/3 oz. Chopped and formed; alternate protein product and egg allowed, Fully Cooked. CN label to provide 2 oz meat/meat alternate and a maximum of 1 oz grain. 1 serving to contain no more than 60% of total calories from fat; saturated fat not to exceed 15% of calories from saturated fat per serving. Batter and breading not to exceed 30% of the weight of the finished product. The label must specify the minimum number of pieces or portions per case. Approved brands include Perdue 66207 2.9 oz , Proview 50415 WG 3 oz or Pilg Pride/Goldkist 6631 WG 3.05 oz. 111051 Chicken Breast Bites 4/5# Whole Muscle, fully cooked Chicken Breast with Rib Meat chunks. Batter and breading is not to exceed 30% of the weight of the finished product. Label must specify the minimum number of pieces of portions per case. 111055 Chicken, Breast Patty, Spicy 106/3 oz. Chopped and formed; alternate protein product and egg allowed, Fully Cooked. CN label to provide 2 oz meat/meat alternate and a miximum of 1 oz grain. 1 serving to contain no more than 60% of total calories from fat; saturated fat not to exceed 15% of calories from saturated fat per serving. Batter and breading not to exceed 30% of the weight of the finished product. The label must specify the minimum number of pieces of portions per case. Approved brands include: Kings Delight 463828, Zartic 61132 & 51237 111056 Chicken, Breast Fillet,Dill Flavor 80/4 oz Made with solid chicken breast meat, dill flavored, WG breading, One 4 oz. fillet provides 2.25 oz. equivalent meat/meat alternate and 1.25 oz. grain equivalent Proview, Goldkist, or Rich Chicks preferred.