Specifications include, but are not limited to: Two (2) Double Deck Convection Ovens, Natural Gas - Minimum Standard Blodgett Zephaire 200-G-ES DBL, Vulcan VC66GD Double, or equivalent: • Minimum 50,000 BTU per deck, 100,000 BTU Total • Natural Gas Model with a “Rapid Cool Down” feature. • “Extra depth” baking compartments – accepts minimum five 18”x26” standard full size baking pans in left-to-right or front-to-back positions. • Unit must have manual controls with 60 minute electro-mechanical timer. • Two speed fan, minimum 1/2 HP. • Flue connector. Electronic spark igniters. • Top cooking temperature must be minimum 500 degrees operation or better. • Simultaneous operated stainless-steel doors with dual pane thermal glass windows and interior light. • Porcelainized stainless steel oven liners on both decks. • Stainless steel front, sides, and top. • Minimum 6” stainless steel standard legs. • Stainless steel solid back panel and gas manifold must be included (for double sections). • NSF certified. 120v model. UL or ETL certified. • Minimum acceptable Warranty shall cover all parts and labor costs for minimum 2 years from date of acceptance by OPS.
