Specifications include, but are not limited to: Trout food specifications: Starter #1 #2 1.5 mm 2.5 mm 3.5 mm 4.5 mm % Protein (minimum) 52 52 52 47 46 45 44 % Lipid (minimum) 16 16 16 17 18 19 20 % Ash (maximum) 12 12 12 12 12 12 12 % Fiber (maximum) 3 3 3 3 3 3 3 % Moisture (maximum) 8 8 8 8 8 8 8 Digestible Energy (MJ/Kg) 18.2 18.2 18.2 18.2 17.8 17.8 17.5 % float1 (minimum) 40% 50% 80% 95% Astaxanthin 40 mg/L; Salmon, largemouth bass, bluegill, walleye food specifications: Mash #0 #1 #2 1.2 mm 1.5 mm 2.0 mm 2.5 mm 3.0 mm 4.0 mm % Protein (minimum) 53 53 52 52 50 50 50 50 50 45 % Lipid (minimum) 18 18 20 20 22 22 22 22 22 24 % Ash (maximum) 12 12 12 12 13 13 13 13 13 12 % Fiber (maximum) 1 1 1 1 1 1 1 1 1 2 % Moisture (maximum) 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 8.5 Digestible Energy (MJ/Kg) 18.9 18.9 19.3 19.3 19.6 19.6 19.6 19.6 19.6 19.8
