Specifications include, but are not limited to: Authorized food equipment dealers are asked to provide one commercial dishmachine, Hobart model AM16T(Tall). • Dishmachine electrical voltage to be 208V-240V/60/1ph. • Dishmachine must have three-sided hood with 27” opening. • Dishmachine to be capable of 40 racks per hour as hot water sanitizing unit. • Dishmachine to have pumped final rinse and use no more than 0.67 gallons of water per rack. • Dishmachine to be provided with 0.18hp final rinse pump. • Dishmachine to be provided with 0.21hp drain pump. • Dishmachine to be provided with a standard 1-minute wash cycle, as well as three additional (2, 4 & 6 minutes) NSF approved Pot & Pan cycles for heavily soiled ware. • Dishmachine must be Energy Star rated. • Dishmachine must have pillarless hood design. • Dishmachine to be field convertible from straight through to corner installation without tools. • Dishmachine to be provided with slanted, self-locating one-piece scrap screen and twostage strainer system with removable inner basket and basket detection technology. • Dishmachine to be provided with door lock. • Dishmachine to be provided with Delime Notification to include water hardness input, automatic delime notification and delime cycle. • Dishmachine tank capacity to be 10.5 gallons. • Dishmachine to be provided with 7.2 kW electric immersion heater, controlled by solid-state thermostat with positive low water protection.
