Specifications include, but are not limited to: Chicken Leg Quarters Frozen, 50-60 pieces per case. 40 lbs. per case, palletized (ONLY 40 LB CASES WILL BE ACCEPTED) Successful vendor must furnish on company letterhead a letter of guarantee with each shipment, stating that the estimated piece count is 50-60 pieces per 40 lb. case.; Chicken Gizzards CHICKEN GIZZARDS Frozen, 5-10 lbs. per bag, 40 lbs. per case.; Turkey or Chicken Frankfurters Frozen, skinless. Smoked, cooked. No artificial coloring. Size: 10 links per lb., 5-6 inches per link. Packed 10 lbs. per box. ***MUST BE CRYOVAC OR VACUUM PACKAGED.; Turkey or Chicken Smoked Sausage Frozen, smoked, cooked Roped or link sausage. No artificial coloring. Synthetic casing or skinless - pork casing will not be accepted. Continuous rope or links, 10 lbs./box. Box shall be stamped with the word "turkey" or "chicken" in two-inch black letters. *** KIELBASA WILL NOT BE ACCEPTED ***; Beef Ground Meat 80/20 Frozen, fat content not to exceed 20% packed in 10 lb. tube-type bags. Individual tube-type bags required Metal clamp closures will NOT be accepted 50 pounds per box. Stacked 40 boxes per pallet and wrapped Pallets will be exchanged.; Beef Ground Patties 100% PURE GROUND BEEF PATTIES (REGULAR) Frozen, fat content not to exceed 20%. Stacked in boxes in layers separated by waxed paper. 4 oz. size, round. 10 lbs. per box. Agency will not accept patties with any added fillers such as TVP (Texturized Vegetable Protein).; Pork Loin Chops (Bone-In) From whole loins, frozen, end to end. Cut 1/2 inch thick, Bone-in, 4 to 6 oz. per chop. 10 lbs. per box. Layers to be separated by waxed paper.
