Specifications include, but are not limited to: Three (3) Double Deck Convection Ovens, Electric Model - Minimum Standard Blodgett Zephaire 200-EDBL, Vulcan VC66ED Double, or equivalent: • Electric Model, 208v, 3 Phase. Rapid Cool Down Feature. • “Extra depth” baking compartments – accepts minimum five 18”x26” standard full size baking pans in left-toright or front-to-back positions. • Unit must have manual controls with 60 minute electro-mechanical timer. • Two speed fan, minimum 1/2 HP. • Top cooking temperature must be minimum 500 degrees operation or better. • Simultaneous operated stainless-steel doors with dual pane thermal glass windows and interior light. • Porcelainized stainless steel oven liners on both decks. • Stainless steel front, sides, and top. • Minimum 6” stainless steel standard legs. • Stainless steel solid back panel must be included (for double sections). • NSF certified. • Minimum acceptable Warranty shall cover all parts and labor costs for minimum 2 years from date of acceptance by OPS
