Specifications include, but are not limited to: Beef, Stew Meat, 1/2" chunks, Fresh or Frozen 10,000 LB - Pound 9/1/2024 IMPS #135A Stew Meat Diced-Select or higher, product shall be free of bones, cartilage, heavy connective tissue and lymph glands. Maximum ¼’’ fat cover. Pieces shall be of an equivalent to not less than a ¾” cube or not more than a 1.5” cube and no individual surface shall be more than 2.5”. Can be fresh or frozen with no additional additives. No needling is acceptable. Meat cannot have any injection fluids or added ingredients such as marinades or spices; Beef, Botom/Top round roast, Fresh 10,000 LB - Pound 9/1/2024 Between 7-9 pounds average Flats-Maximum Fat cover is ¼’’ from the muscle. , one Top or Round roast per cryovac bag. Top or Round roast must be uniform in size, between 7-9 lbs each. Must meet IPS Series 100 specifications. Must be delivered fresh/unfrozen. MUST BE CRYOVAC PACKED OR EQUAL. Must be fresh with no additives. No needling is acceptable. Meat cannot have any injection fluids or added ingredients such as marinades or spices; Hamburger steak, 5oz. raw, 85/15 10,000 LB - Pound 9/1/2024 5oz raw. Federally inspected 85/15; Turkey, Ground, Frozen 10,000 LB - Pound 9/1/2024 To be packaged in 10 pound sealed packages not to exceed 50 pounds per case.
