• Provide cleaning two (2) times per week (Tuesday and Thursday) during business hours 8:00 am–5:00 pm. • The areas to be cleaned are defined as the main entry way of the building including the three (3) recessed pits at all entrance doors (remove the grids as required to clean the pits), the public restrooms, the large conference room including the kitchenette area, the offices and cubicles on the south side of the building, the boardroom, the kitchenette area (also known as the breakroom), the single restrooms adjoining the breakroom, and the mailroom area located in the middle of the offices. • Cleaning is defined as: Sweeping all tile floors, vacuuming, emptying trash cans, cleaning rest rooms and showers, cleaning and wiping down counters, sinks, refrigerator doors, microwave door, dusting all surfaces including the shelves, baseboards, and the ventilation air vents, cleaning windows and mirrors, all touchable surfaces such as door handles and light switches including the conference room tables and the kitchenette areas.
