4.11 GOOD(S) SPECIFICATIONS FOR: Mayonnaise Lite - 4.11.1 Goods MUST comply with the minimum USDA Commercial Item Description (CID) A-A-20140E As listed in Section 4.11.1.1: 4.11.1.1 Goods must be 100% real Type 1 Mayonnaise; Flavor A Plain; Type II Salad Dressing; Style 2, “Reduce Fat”; Style 4, “Light”, and meet Code of Federal Regulation (CFR) 21 CFR 101.62 for nutrient content claims for fat, fatty acid, and cholesterol content of foods. 4.11.1.2 Goods must be processed from food grade starches and vegetable oils with no separation of the oil and water. 4.11.1.3 Flavored Goods or Goods labeled and designated as “Fat Free” will not be accepted. 4.11.1.4 Goods fat content must be less than 65% per 21 CFR 101.62; and must comply with the allergen labeling requirements of the Federal Food, Drug and Cosmetic Act. MARGARINE/BUTTER MINIMUM REQUIREMENTS - 4.11.1.1 Goods processed with oil MUST meet the standard USDA specifications for vegetable oil margarine and processed from one of the following vegetable oils: canola, safflower, sunflower, corn, palm, or soybean 4.11.1.1.1 Goods to have a minimum of 80% fat for any of these oils 4.11.1.2 Goods must be U.S. Grade A or better as defined in the U.S. Standards for Grades of Butter; and must allow for freezing without discoloring 4.11.1.3 Goods to be packed in one (1) pound prints Good(s) MUST be unsalted. Salted Product will not be accepted for this ITB 4.11.1.5 ODOC will not accept any Goods that contain peanut oil 4.11.1.6 Reduced-fat, light/lower fat, or fat-free Goods will not be accepted...
