System Requirements: - A hardware system capable of monitoring the temperature of all refrigeration units (refrigerators, freezers, display cases, etc.). - Wireless temperature sensors that can be easily installed and are reliable in various environmental conditions. - A software platform that integrates with the hardware to provide real-time temperature monitoring, data logging, and alert notifications. - Compliance with HACCP guidelines for food safety. Software Features: - User-friendly interface accessible via web and mobile devices. - Real-time temperature monitoring with customizable alert thresholds. - Automated data logging and reporting capabilities. - Historical data analysis and trend reporting. - Ability to generate HACCP-compliant temperature logs and reports. - Integration with existing systems, if applicable. Installation and Training: - Professional installation of all hardware components. - Initial setup and configuration of the software system. - Comprehensive training for staff on system usage and maintenance.
