Scope of Work - Receiving Fresh Produce from Farmers and/or Producers 3.1.1.1 Coordination and Compliance: 3.1.1.1.1 Coordinate with farmers and/or producers to schedule and receive fresh produce, ensuring that the agreed-upon quantities are delivered on time. 3.1.1.1.2 Oversee and enforce strict adherence to food safety standards during the entire receiving process. 3.1.1.2 Handling and Storage: 3.1.1.2.1 Implement best practices for handling and storing produce to maintain optimal freshness and quality. 3.1.1.2.2 Ensure all produce is stored in conditions that meet food safety protocols. 3.1.1.3 Quality Assurance: 3.1.1.3.1 Perform comprehensive inspections upon receipt of produce to verify compliance with quality standards and specifications. 3.1.2 Sorting and Inspection 3.1.2.1 Categorization: 3.1.2.1.1 Sort received produce by type, quality, and packing suitability. 3.1.2.2 Inspection: 3.1.2.2.1 Conduct detailed inspections to identify any defects, damage, or irregularities in the produce. Quality standard includes a visual inspection, ripeness and firmness assessment, odor check, temperature control, sanitation practices, and appropriate packaging...
