A. Two times per service requirements (twice weekly): 1. Empty and wipe clean all wastebaskets. QUALITY CONTROL STANDARD: Free of stains and stained litter. 2. Sweep and/or dust mop and damp mop all non-carpeted floor surfaces. QUALITY CONTROL STANDARD: Corners shall be dirt, cobweb, and lint free. Door jams and baseboards free of dirt and mop stain build-up. All debris, paper, lint, dust, and dirt removed. 3. Vacuum clean all carpeted areas. QUALITY CONTROL STANDARD: All debris, paper, lint balls, dirt, and gum removed from carpet including in and around furniture edges (desks, tables, and chairs), and equipment. 4. Wipe clean front entrance door glass, interior and exterior, and window panels, immediately adjacent to entrance doors. Frame and ledges wiped clean. Remove any tape from windows once a week. QUALITY CONTROL STANDARD: Glass should be clean and free of water spots, streaks, and dust. 5. Broom or power sweep immediate entrance exterior areas in front of doorways. QUALITY CONTROL STANDARD: Should be free of lint, paper, debris, and stains. 6. Restrooms: Sweep and wet-mop restroom floors with cleaner and disinfectant rinse. QUALITY CONTROL STANDARD: Free of dirt (especially in corners), stains, paper, cobwebs, water, mop stains and debris. Baseboards and panel bases clean of dirt build-up and stains. Drains free of debris and hair. 7. Toilets/Urinals: Wash, clean, sanitize, and disinfect all toilets, urinals and toilet seats. QUALITY CONTROL STANDARD: Toilets and urinals free of water build-up and stains, dust, dirt and spots. Flush valves clean and polished. Toilet seats up for use, free of spots and stains. 8. Spot wash restroom walls, shower rooms, partitions and doors. QUALITY CONTROL STANDARD: Walls free of writing, dust and stains. Partitions and doors should be free of stains, writing, and dust. Ceilings, walls, and corners should be free of cobwebs. 9. Clean restroom room fixtures and chrome. QUALITY CONTROL STANDARD: All fixtures, faucets, pipe (under sink) should be clean and free of water build-up, body oils and dirt. 10. Clean restroom mirrors. QUALITY CONTROL STANDARD: Mirrors should be clean and free of water spots, streaks, and dust. No dust on ledges. 11. Clean and fill all restroom dispensers. QUALITY CONTROL STANDARD: Dispensers should be stocked daily and maintained at adequate level (liquid, powder soap and paper products). Dispensers should be clean and dust free. 12. Damp mop spillage from all non-carpeted floor surfaces including food service and preparation rooms, vending area, and dining area. QUALITY CONTROL STANDARD: No visible debris, paper, spills, stains, gum, dirt. Mop stains, food particles, or lint on floor, base, corners, walls, doorframes, baseboards, furniture, and all other surfaces shall be free of watermarks and splashing from cleaning solutions or wax. 13. Clean and sanitize kitchen/break room area, including interior and exterior of microwave oven(s) and refrigerator(s), scrub sink and dish rack, wipe counter surface clean, empty garbage can(s), and replace paper towels as required. Wipe clean all table and chair surfaces and bases in Staff Lounge area. Deodorize as necessary. QUALITY CONTROL STANDARD: No visible spills, stains, watermarks, food particles, handprints, grease, dirt, or offensive odors. 14. Spot clean carpets, shampoo or bonnet clean, as required to remove spots, spills and traffic dirt. Alternative carpet cleaning methods may be used if satisfactorily demonstrated and approved by the Agency. QUALITY CONTROL STANDARD: Free from spills, stains, traffic dirt, rain (when applicable), paper, etc. Maintain a reasonable, normal cleanliness. 15. Keep custodial/janitorial closet(s) neat and orderly. QUALITY CONTROL STANDARD: Clean, stocked, floor clean of stains; Dirty equipment clean and orderly. 16. Report burned out lights to the Agency contact. 17. Leave only designated lights on. 18. Turn in lost item(s) to Security. 19. Check and maintain building security during and upon completion of work, locking all doors that are to be locked. 20. When electrical service to a receptacle is interrupted due to overload by floor maintenance equipment, the problem receptacle should be reported immediately to the Agency contact.
