The vendor will be allowed to occupy a designated space in the lower parking lot near the existing Visitor Center. Subject to change upon the completion of the new Visitor Center. Vendors may only use the designated vendor space, which shall be identified by park staff prior to the first vending session. Vendors must provide their own 30-gallon trash cans to be emptied by vendor employees into park-designated garbage dumpsters. Vendors must always keep their space and adjacent areas clean and in orderly conditions. Vendors are required to provide temporary shade structures, chairs, and tables for customers. The vendor must be available from October 1 through May 15. Availability from May 16-September 30 is optional. The vendor must be available at a minimum of five (5) days per week, with mandatory weekend (Saturday-Sunday) availability. Preferred hours will be menu dependent. Vendors may leave items overnight in their designated locations in consideration of weather events. Vendors take full responsibility for all unattended property. Vendors must meet Clark County Mobile Food Vendor requirements and ensure all appropriate health permit requirements are met. Vendors must also meet Nevada state business license and state insurance requirements. No tobacco products can be sold, and music is prohibited. At a minimum, credit cards and cash must both be accepted as forms of payment. Other payment forms may be used as preferred by the vendor.
