• The successful bidder must provide ice cream boxes to locations that need boxes. • All ice cream products are to be kept at the proper temperature during and after delivery. Freezer trucks must be maintained and operating properly at all times. Deliveries are to be placed in the contractor supplied ice cream box by the delivery person immediately. • The successful bidder must have and maintain a superior rating from the state and local health agencies at all locations. • The successful bidder must certify that ALL products are manufactured in a nut-free facility, with no nut products in the ingredients, and must supply nutritional documentation that ice cream products meet Smart Snack Guidelines, and can be sold by individual units. • Deliveries shall be made as ordered with approved substitutes. Unauthorized substitutions and deviations from stated orders are prohibited. • Utilization reports will be issued to the District(s) as requested.
