Furnish and deliver breakfast meal kits as per the terms, conditions and specification contained herein. Breakfast Kit Varieties Each breakfast kit must provide 2 ounce equivalent grain servings and 1/2 cup fruit based on the USDA Food Buying Guide Requirements. All Breakfast Kits must contain American made foods as required by the USDA Buy American Provision. ● Variety 1: Cereal Bar o Reduced Sugar Cereal Bar (51% or more Whole Grain) o Graham Snack (51% or more Whole Grain) o A ½ C serving of fresh fruit (e.g., apple, banana, or seasonal fruits) or 100% juice (4oz) ● Variety 2: Cereal Bowl o Reduced Sugar Cereal Bowl (51% or more Whole Grain) o Graham Snack (51% or more Whole Grain) o A ½ C serving of fresh fruit or 100% juice (4oz) ● Variety 3: Granola o Reduced Sugar, Nut Free, Granola (51% or more Whole Grain) o Graham Snack (51% or more Whole Grain) o A ½ C serving of fresh fruit or 100% juice (4oz) Nutritional Requirements ● The kits must be nutritionally balanced and comply with dietary standards: o Each kit should provide at least 350–500 calories. o Less than 10% saturated fat. o Less than 6g added sugars per dry ounce o Less than 540 mg sodium. o Consideration for allergens (e.g., gluten, dairy) and availability of allergen-free options
