• Managing the day-to-day operations of the food pod, including vendor selection, site maintenance, and event coordination. • Ensuring compliance with all applicable laws, regulations, and permits. • Providing exceptional customer service and addressing any complaints or concerns. • Planning and executing food-related events and festivals. • Managing the food pod's budget and finances. • Developing and implementing marketing and promotional strategies. • Building and maintaining positive relationships with vendors, including managing contracts, ensuring vendor satisfaction, and addressing any issues that arise. • Collecting fees from vendors for participation in the food pod, as well as fees for utilities and other related costs, and ensuring timely payments.
