COMBINATION CONVECTION OVEN/STEAMER 102BLE (2) REQUIRED Provide (2) each Blodgett Combi model 102BLE electric boilerless combination-oven/steamer. Unit to hold (8) 18” x 26” full size sheet pans or (16) 12” x 20” full size hotel pans capacity Unit to have touch screen controls with multiple cooking modes storing up to 500 recipes Reversible 9-speed fan External temperature probe Unit to have CombiSense - an automatic humidity system that allows you to cook at high temps without drying out food or degrading its flavor or color Unit to have CombiSpeed - By injecting humidity, CombiSpeed both accelerates cooking times and locks in moisture and tenderness, so you get less shrinkage and more portions per serving. Unit to have MenuPlanner with up to 10 integrated timers for notifications. Automatic alert to request staggering of loading when grouping up to three specific recipes Automatic restart after power failure allowed up to 30 mins to ensure finalization of running programs Automatic rinse after interrupted cleaning process for safe cooking USB port HACCP Automated CombiWash Glass door with mounting drip tray 21-1/2” tall stand with runners and adjustable feet Stainless steel exterior and interior Unit to have convection mode, steam mode, CombiSense mode, CombiSpeed mode, Cool Down and Proofing Provide the unit with the following accessories: Voltage to be 208/3ph 210MS2 – multi-stage water filtration system
