1. Fountain/Retail Sales - Fountain Dispensing Equipment: a. Dispensing equipment must be supplied, installed, and maintained by the Supplier at no cost to the City throughout the life of the contract. b. All existing lines should be replaced with new lines upon installation. Lines should be inspected regularly to ensure that there are no cracked or leaking lines. c. All equipment must be new, or refurbished like new, and state-of-the-art, and remain in that condition throughout the life of the contract. • The equipment needs to be state-of-the-art to better serve customer needs and to increase business at this location. The Supplier shall recommend and provide equipment upgrades at no cost to the City throughout the life of the contract. d. Dispensing units for the restaurants should have a minimum of two dispensing stations and bars should have a handheld option. e. Supplier shall supply portable pre-mix units and dispensing trucks and trailers as requested for special events. f. All dispensers must be equipped with filters, locks and/or shut off devices at no cost to the City throughout the life of the contract. g. All dispensers must be equipped with separate water supply shut off. h. All dispensers must have separate valves for self-service still or soda water if requested by the operation. i. The syrup must be either 3- or 5-gallon bag-in-the-box containers. 2. Finished Product a. The Supplier must be able to provide a full line of carbonated and non- carbonated beverage products at all fountain locations as reasonably determined by both parties. b. If the Supplier enters new beverage categories, produces new beverage products or makes changes to existing products, the City and the Supplier shall decide whether those beverage products will be sold on site during the term of the agreement.
