General Specifications: - 2 each, Serving Counter: SERVTECH (LAM) Model No. L-SERV-17.5, Laminate Serving Counter – 17.5’ - 2 each, Hot Food Well Unit, Drop-In, Electric, Delfield Model No. N8759-D o Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12” x 20” pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (58-1/2” x 25” cutout required), cUL, UL, NSF o 208-230v/60/1-ph, 20.0-22.0 amps, standard - 2 each, Sneeze Guard, SERVTECH (SPA) Model No. 4W-CONV-61C, Sneeze Guard, Convertible, 61” clear - 2 each, Heated Shelf Food Warmer o Hatco Model No. GRSBF-42-S, Glo-Ray Built in Heated Shelf with Flush Top, 43-1/2” x 25-1/2” surface area, hardcoat aluminum top, control thermostat, illuminated on /off switch & mounting bracket, 1100 watts, NSF, CE, cUL, UL, UL EPH Classified, CSA o 120v/60v1-ph, 1090 watts, 9.20 amps, NEMA 5-15P, (domestic voltage) standard o Thermostat control with lighted rocker switch, standard - 2 each, Sneeze Guard, SERVTECH (SPA) Model No. 42HS-CONV-45C, Sneeze Guard, Convertible, 45” Clear. For Over a 42” Heated Shelf. - 2 each, Heat Lamp o Hatco Model No. GR5AL-36, Glo-Ray Infrared Strip Heater, curved, 36” W, standard watt, dual LED lights, remote box with electronic infinite control, power on/off switch, mounting brackets, 584 watts o 120v/60/1-ph o Standard Clear Anodized Aluminum housing, finish, standard o GR5AL-LEADS10 Power Wire Lead, 6’-10’ total power lead length o GR5AL-WW Warm White LED, standard
