a. Inspect to determine which pest management measures are appropriate and required. b. Recommend environmental sanitation practices that restrict or eliminate food, water, or harborage for pests c. Select and utilize non-chemical control methods that eliminate, exclude, or repel pests (such as traps), after discussion with the county representative. d. Select and use of the most environmentally sound pesticide(s) to control when chemical control methods are necessary. e. Evaluation effectives of control measures through follow-up inspections. f. Control • General structural anthropoid pests (i.e. cockroaches, ants, carpet beetles, spiders, carpenter ants, carpenter bees, etc.) • Mice and rats (house mouse, field mouse, roof rat, etc.)
