Dining Services at UA Little Rock are provided to meet the needs of students, faculty members, administrators, sta, and campus visitors. The most important roles for Dining Services are: A. Enhance and contribute positively to the daily experiences on campus B. Facilitate and promote the collegial interaction of students, faculty members, administrators and sta. C. Represent the university in a positive manner that supports and enhances the institution’s: a. market position, enrollment, and retention rates, b. appeal to prospective students and c. goals as a campus within the University of Arkansas system. D. Oer a variety of menu options that appeal to the diverse composition of the UA Little Rock community, are competitively priced, are oered at convenient locations and times, and represent high quality, nutritious ingredients and preparation techniques E. Meet students’ day-to-day needs for meals, refreshments, and snacks while they are on-campus F. Provide students residing in campus housing with appealing meal options on weekdays and weekends throughout the academic year G. Oer UA Little Rock personnel and sta access to reasonably-priced, healthy, and appealing meals during weekday lunch periods, throughout the calendar year when these individuals are on campus. H. Deliver a wide range of catering that, in all respects, satises the customer’s needs. I. Provide catering services, often on short notice, that meet customers’ budgetary, menu, and service needs. J. Constantly provide professional, courteous, and prompt service to the campus community. K. Maintain high standards for sanitation and cleaning practices. L. Observe and practice high standards for resource conservation and environmental protection through implementation and management of a comprehensive sustainability program.
