Chicken Leg Quarters Frozen, 50-60 pieces per case 40 lbs. per case, palletized (ONLY 40 LB CASES WILL BE ACCEPTED) Successful vendor must furnish on company letterhead a letter of guarantee with each shipment, stating that the estimated piece count is 50-60 pieces per 40 lb. case Product must have processed date stamped on the box and processed date must have been within 90 days of the delivery date to Wakefield.; Pork Smoked Sausage Pure pork sausage with no binders or extenders Must be ground to a moderately coarse texture Endless link (rope style) Stuffed into natural hog or sheep casing Product must be delivered frozen Packed 10 lbs. per case Box shall be stamped with the word "pork" in two-inch black letters on the side Product must have processed date stamped on the box and processed date must have been within 90 days of the delivery date to Wakefield.; Bacon Frozen, sliced, skinless, cured and smoked 18-22 slices per lb., 8-10 inches per slice Surface lean on the face side of the slice shall extend for a combined distance of at least 75% of the length of the slice Fat content not to exceed 61% Packed 15 lbs. hotel pack/bulk pack only Product must have processed date stamped on the box and processed date must have been within 90 days of the delivery date to Wakefield.; Salami Frozen, smoked, cooked, pork and beef. Seasoning to include garlic and peppercorns. Stuffed into artificial casing that will yield approx. 8-9 lbs. per roll. Shape: Round Uniform diameter measuring 3.5 - 4.5 inches. Must have nutritional facts on label. Must be processed from raw (fresh) material, not frozen product at time of processing. Packaging: 3 rolls per case. Product must have processed date stamped on the box and processed date must have been within 90 days of the delivery date to Wakefield.