• Daily delivery of milk and dairy items Monday-Friday (excluding CRT holidays) by 6:30am to 555 Windsor Street, Hartford, CT; • Delivery staff responsible for placing all items in walk-in refrigerator and milk coolers. (Rotating existing stock with new stock daily); • Delivery of milk: 16 quarts per case and 50 ½ pints per case; • Provide at least two (2) milk coolers (49” school milk cooler) to be used by CRT at 555 Windsor St, for the duration of the contract; • Weekly delivery (or as needed) of milk and dairy items to the following sites: a. 207 Brainard Rd, Hartford b. 90 Retreat Ave, Hartford c. 385 Main St, East Hartford • Provide a Refrigerated Milk Dispenser, double valve 12 Gallon total capacity or equivalent to be used by CRT at 90 Retreat Ave, for the duration of the contract; • Be willing to deliver to additional locations as needed by CRT; • Be willing to participate in other bid opportunities with CRT-Nutrition Department. Milk vendor would be a CRT subcontractor required to provide delivery of milk and meals for the summer programs, i.e.: Summer Lunch/Breakfast Program. (as needed); • Through the term of the contract CRT will not accept any price increases other than Federal milk market increases; • Payment terms will be 30 days from invoice date by CRT accounts payable department. Vendors must be able to provide separate invoices for the various programs that CRT operates; and • All milk must be on State of Connecticut approved list for school breakfast and lunch.
