The main objective of this project is to implement activities that coordinate the development, uptake and expansion of Produce Incentive and Food is Medicine programs with an initial focus on Fruit and Vegetable Voucher Incentives and Produce Prescription Programs (FVVI-PPP). These activities should lead to increased availability of resources;; increased access to healthier foods, and increased consumption of produce and healthier foods. The long-term outcomes of this project are increased availability and access to produce and healthy foods for low-income families or those at nutritional risk, and, ultimately, more Alaskans who are food and nutrition secure, living at a healthy weight and better able to manage their chronic conditions.
